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| 2 | <html> |
| 3 | <head> |
| 4 | <meta name="generator" content="QBrew 0.4.1 "> |
| 5 | <title>First Attempt</title> |
| 6 | <meta name="author" content="Clinton Ebadi"> |
| 7 | <style type='text/css'> |
| 8 | body { font-family: sans-serif; } |
| 9 | </style> |
| 10 | </head> |
| 11 | |
| 12 | <body> |
| 13 | <table summary="header" border=0 cellpadding=0 cellspacing=5 bgcolor="#CCCCCC" width="100%"> |
| 14 | <tr><td> |
| 15 | <big><strong>First Attempt</strong></big> |
| 16 | </td></tr> |
| 17 | </table> |
| 18 | <p> |
| 19 | |
| 20 | <table summary="recipe" border=0 cellpadding=0 cellspacing=0> |
| 21 | <tbody> |
| 22 | <tr> |
| 23 | <td><strong>Recipe</strong></td> |
| 24 | <td width="15"></td> |
| 25 | <td>First Attempt</td> |
| 26 | <td width="25"></td> |
| 27 | <td><strong>Style</strong></td> |
| 28 | <td width="15"></td> |
| 29 | <td>American Pale Ale</td> |
| 30 | </tr> |
| 31 | <tr> |
| 32 | <td><strong>Brewer</strong></td> |
| 33 | <td></td> |
| 34 | <td>Clinton Ebadi</td> |
| 35 | <td></td> |
| 36 | <td><strong>Batch</strong></td> |
| 37 | <td></td> |
| 38 | <td>5.00 gal</td> |
| 39 | </tr> |
| 40 | <tr> |
| 41 | <td><strong>Extract</strong></td> |
| 42 | </tr> |
| 43 | </tbody> |
| 44 | </table> |
| 45 | <p> |
| 46 | |
| 47 | <big><strong>Recipe Characteristics</strong></big> |
| 48 | <table summary="characteristics" border=0 cellpadding=0 cellspacing=0> |
| 49 | <tbody> |
| 50 | <tr> |
| 51 | <td><strong>Recipe Gravity</strong></td> |
| 52 | <td width="15"></td> |
| 53 | <td>1.054 OG</td> |
| 54 | <td width="25"></td> |
| 55 | <td><strong>Estimated FG</strong></td> |
| 56 | <td width="15"></td> |
| 57 | <td>1.014 FG</td> |
| 58 | </tr> |
| 59 | <tr> |
| 60 | <td><strong>Recipe Bitterness</strong></td> |
| 61 | <td></td> |
| 62 | <td>60 IBU</td> |
| 63 | <td></td> |
| 64 | <td><strong>Alcohol by Volume</strong></td> |
| 65 | <td></td> |
| 66 | <td>5.2%</td> |
| 67 | </tr> |
| 68 | <tr> |
| 69 | <td><strong>Recipe Color</strong></td> |
| 70 | <td></td> |
| 71 | <td>10° SRM</td> |
| 72 | <td></td> |
| 73 | <td><strong>Alcohol by Weight</strong></td> |
| 74 | <td></td> |
| 75 | <td>4.1%</td> |
| 76 | </tr> |
| 77 | </tbody> |
| 78 | </table> |
| 79 | <p> |
| 80 | |
| 81 | <big><strong>Ingredients</strong></big> |
| 82 | <table summary="ingredients" border=0 cellpadding=0 cellspacing=0> |
| 83 | <tbody> |
| 84 | <tr> |
| 85 | <td><strong>Quantity</strong></td> |
| 86 | <td width="15"></td> |
| 87 | <td><strong>Grain</strong></td> |
| 88 | <td width="15"></td> |
| 89 | <td><strong>Type</strong></td> |
| 90 | <td width="15"></td> |
| 91 | <td><strong>Use</strong></td> |
| 92 | </tr> |
| 93 | |
| 94 | <tr> |
| 95 | <td>4.00 lb</td> |
| 96 | <td></td> |
| 97 | <td>Alexander's Sun Country Pale LME</td> |
| 98 | <td></td> |
| 99 | <td></td> |
| 100 | <td></td> |
| 101 | <td>extract</td> |
| 102 | </tr> |
| 103 | |
| 104 | <tr> |
| 105 | <td>3.00 lb</td> |
| 106 | <td></td> |
| 107 | <td>Briess Sparkling Amber D.M.E.</td> |
| 108 | <td></td> |
| 109 | <td></td> |
| 110 | <td></td> |
| 111 | <td>extract</td> |
| 112 | </tr> |
| 113 | |
| 114 | <tr> |
| 115 | <td><strong>Quantity</strong></td> |
| 116 | <td width="15"></td> |
| 117 | <td><strong>Hop</strong></td> |
| 118 | <td width="15"></td> |
| 119 | <td><strong>Type</strong></td> |
| 120 | <td width="15"></td> |
| 121 | <td><strong>Time</strong></td> |
| 122 | </tr> |
| 123 | |
| 124 | <tr> |
| 125 | <td>1.00 oz</td> |
| 126 | <td></td> |
| 127 | <td>Cascade</td> |
| 128 | <td></td> |
| 129 | <td>pellet</td> |
| 130 | <td></td> |
| 131 | <td colspan=2>10 minutes</td> |
| 132 | </tr> |
| 133 | |
| 134 | <tr> |
| 135 | <td>1.00 oz</td> |
| 136 | <td></td> |
| 137 | <td>Nugget</td> |
| 138 | <td></td> |
| 139 | <td>pellet</td> |
| 140 | <td></td> |
| 141 | <td colspan=2>60 minutes</td> |
| 142 | </tr> |
| 143 | |
| 144 | <tr> |
| 145 | <td><strong>Quantity</strong></td> |
| 146 | <td width="15"></td> |
| 147 | <td><strong>Misc</strong></td> |
| 148 | <td width="15"></td> |
| 149 | <td><strong>Notes</strong></td> |
| 150 | </tr> |
| 151 | |
| 152 | <tr> |
| 153 | <td>1.00 unit</td> |
| 154 | <td></td> |
| 155 | <td>White Labs East Coast Ale yeast</td> |
| 156 | <td></td> |
| 157 | <td></td> |
| 158 | <td></td> |
| 159 | <td colspan=3>liquid tube</td> |
| 160 | </tr> |
| 161 | |
| 162 | </tbody> |
| 163 | </table> |
| 164 | <p> |
| 165 | |
| 166 | <big><strong>Recipe Notes</strong></big> |
| 167 | |
| 168 | <p>I am not sure if the color for the dry malt is correct (sheet said 8-13?), or if the SG is right (the LME is correct, but the DME had no info on that so I used the 'usual' number from a book). |
| 169 | </p> |
| 170 | <p> |
| 171 | <big><strong>Batch Notes</strong></big> |
| 172 | |
| 173 | <p>I did a half boil (three gallons preboiled and left to cool in the fermentor, and three gallons boiIed with the malt/hops). I did not make a starter for this one. I Accidentally added the bittering hops before the hot break. Everything else seemed to go fine. Cooled the wort from boiling to roomtemp in a bit under a half an hour in the sink with a bit of ice. OG was 1.054 (read 1.048 @ 98F [I didn't cool the concentrated wort to quite low enough of a temperature to offset the hot water in the bucket]). I had to let it sit closed overnight because the wort/water mix took a long time to cool down, and pitched the yeast at nine the next morning. Vigorous fermentation started before the next day.<br> |
| 174 | <br> |
| 175 | BOTTLING DAY:<br> |
| 176 | Bottled three days late (Thursday april 27). Fermentation was quick. There were a few temperature spikes and dips during fermentation. FG was 1.014 (right on target). Initial taste is a bit bready, and initially mildly hopped but moving to a nice floral hoppiness after swallowing. Bottling went well (the last bottle or two will probably be oxidsed, but such is life). |
| 177 | </p> |
| 178 | </body> |
| 179 | </html> |
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